Colombia ‘Calamar’

Description

Origin
Colombia

Farm
Finca Calamar

Region
El Carmen, Paicol, Huila

Variety
Pink Bourbon

Altitude
1950 – 2000 masl

Processed Method
Washed

Producer
Gildardo Lopez Hoyos

Tasting Notes:

Floral and citrusy, some cherry and berry notes, a long lingering finish.

Description:

Cherries are harvested when ripe and then floated. Post-sorting the cherries are allowed to ferment for 30 hours prior to de-pulping. Once de-pulped the parchment is fermented for another 48 hours. Once fermentation and washing is complete, the parchment is dried on raised beds for 20 to 25 days.