Colombia ‘Calamar’

£4.50£21.50

From Colombia we have this great coffee from the farm Calamar.

Tasting Notes: Floral and citrusy, some cherry and berry notes, a long lingering finish.

Clear

Description

Origin
Colombia

Farm
Finca Calamar

Region
El Carmen, Paicol, Huila

Variety
Pink Bourbon

Altitude
1950 – 2000 masl

Processed Method
Washed

Producer
Gildardo Lopez Hoyos

 

Tasting Notes:

Floral and citrusy, some cherry and berry notes, a long lingering finish.

 

Description:

Cherries are harvested when ripe and then floated. Post-sorting the cherries are allowed to ferment for 30 hours prior to de-pulping. Once de-pulped the parchment is fermented for another 48 hours. Once fermentation and washing is complete, the parchment is dried on raised beds for 20 to 25 days.

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Beans, Cafetière, Chemex, Filter, Moka Pot, AeroPress

Weight

125 grams, 250 grams, 500 grams, 1 kilogram

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