Description
Origin
Brazil
Farms
Bom Jesus, Agua Santa & Sao Lucas
Region
Franca, Alta Mogiana. Sao Paulo
Variety
Catucai
Altitude (masl)
1010-1270
Processed Method
Natural
Certificates
Rainforest Alliance certified (UTZ) and Alta Mogiana Specialty Coffee Association (AMSC)
Brewing:
The coffee is best suited for finer grinds like Espresso, Moka Pot and fine grind AeroPress brewing.
Tasting Notes:
Dark Chocolate, Cocoa Nibs & Macadamia.
Description:
Natural process, sun dried, 30 days of resting period.
Paulo Ribeiro Maciel creator of Agua Santa farm always had a very strong connection to coffee. Second generation of coffee producers, his maternal grandfather produced grains. And his paternal grandfather was an agricultural engineer graduated in the 2nd class of the ́ ́Luiz de Queiroz ́ ́College of Agriculture – ESALQ/USP in the early 20th century.
In 1994, Fazenda Agua Santa became traditional high-quality coffee producer, with a constant high yield. Its coffee plantations have been constantly renewed until today. Certified with Rainforest Alliance and part of with the Alta Mogiana Speciality Coffee Producer Association. It has received various prizes proving the quality of its coffees, such as the Coffee Quality Contest of the Alta Mogiana Region, Senhor Café Selection, Nespresso and several times Illy café coffee contests.
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