Peru ‘La Palma Lot#2’

£4.50£19.50

From Peru we have this great coffee from the farm La Palma.

Tasting Notes: Honey, lime zest, stone fruit, caramel sweetness and juicy kiwi acidity, tea-like and round mouthfeel.

Clear

Description

Origin
Peru

Farm
La Palma Lot#2

Region
Chirinos

Variety
Mixed

Altitude
1800 – 2000 masl

Processed Method
Washed

SCA Score
85.75

 

Tasting Notes:

Honey, lime zest, stone fruit, caramel sweetness and juicy kiwi acidity, tea-like and round mouthfeel.

 

Description:

La Palma is a village in the district of Colasay and most of the coffee producers in this area have farms between 1700 and 2000 masl and grow Caturra, Costa Rica 95 and Castillo varieties. It seems that there is a lot more Costa Rica 95 in this area, which has adapted well and seems to give a very unique, floral profile. Coffee is generally picked and processed by the producers themselves, fermented for 24 to 36 hours and then dried on tarpaulin mats.

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Beans, Cafetière, Chemex, Filter, Moka Pot, AeroPress

Weight

125 grams, 250 grams, 500 grams, 1 kilogram

Reviews

There are no reviews yet.

Be the first to review “Peru ‘La Palma Lot#2’”

Your email address will not be published.