Guatemala ‘Finca Los Chorros’

£4.00£17.00

From the country of Guatemala and the farm ‘Los Chorros‘ we have this great coffee.

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Description

Origin
Guatemala

Region
Aldea Niya, San Pedro Necta, Huehuetenango

Farm
Los Chorros

Variety
Caturra, Bourbon, Catuai, San Ramon

Altitude
1600 masl

Processed Method
Washed

 

Virgilio Martínez owns and operates this 6.25 manzana farm in San Pedro Necta, where he grows a mix of varieties, including Bourbon, Caturra, and Catuai. Virgilio is interested in investing more into the technical advancements of his farm, as well as learning improvements to technique and approach to increase his quality and production.

Coffees on Los Chorros are picked ripe and depulped the same day, then fermented dry for 24 – 38 hours, depending on the weather. The beans are washed multiple times until they are free of mucilage, and then dried on concrete patios for 3.5 – 6 days, again depending on the weather.

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Beans, Cafetière, Chemex, Filter, Moka Pot, AeroPress, Espresso

Weight

125 grams, 250 grams, 500 grams, 1 kilogram

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