El Salvador ‘El Diamante’

£4.50£21.00

From the country of El Salvador and the farm ‘El Diamante‘ we has the great coffee with the variety Pacas.

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Description

Origin
El Salvador

Region
Las Duanas, Santa Rosa, San Ignacio, Chalatenango

Farm
El Diamante

Variety
Pacas

Altitude
1900 – 1915 masl

Processed Method
Washed

 

Finca El Diamante is 3 manzanas, planted with both Pacas and Pacamara variety. This lot is a selection of Pacas. Once the coffee is picked ripe and immediately depulped, they are fermented for up to 24 hours before being washed three times and placed on raised beds to dry for 14–17 days. Rodolfo Pineda checks the drying of his coffee by sticking a long pole into the coffee and seeing if it will move, or if the mucilage is sticky and hard enough to hold it upright.

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Beans, Cafetière, Chemex, Filter, Moka Pot, AeroPress, Espresso

Weight

125 grams, 250 grams, 500 grams, 1 kilogram

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