Brazil ‘Monte Carmelo’

£4.00£17.00

From the country of Brazil and from various farms in the region of Cerrado Mineiro we have ‘Monte Carmelo‘.

Tasting Notes: Rich chocolate, dried fruit, sugar cane and nuts. Sweet with a long lasting finish.

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SKU: SOC-BRA-MC Category: Tags: , ,

Description

Origin
Brazil

Region
Cerrado Mineiro

Farm
Monte Carmelo

Variety
Mundo Novo, Catuai

Altitude
800 – 1350 masl

Processed Method
Natural

Tasting Notes: Rich chocolate, dried fruit, sugar cane and nuts. Sweet with a long lasting finish.

Description: Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible.

The region has around 4,500 farmers cultivating a combined area of 210,000ha. The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Beans, Cafetière, Chemex, Filter, Moka Pot, AeroPress, Espresso

Weight

125 grams, 250 grams, 500 grams, 1 kilogram

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